Comments on Ava Catau :: You are what you eat.: Lighter Eggplant Rollatini

Thanks for posting this! I recently bought an egg...

2011-09-04T07:35:55.157-07:00

Thanks for posting this! I recently bought an eggplant and I was looking for a method of cooking it that wouldn't leave it mushy or bland. I think this may be it! I'm going to play around with it and see if I can make it my own :)
Hope

Round 2: Delicious! Added prosciutto. Will definit...

2011-08-19T07:25:15.415-07:00

Round 2: Delicious! Added prosciutto. Will definitely make this again.

I think my salt problem was kosher vs. table.

2011-08-17T18:18:27.826-07:00

I think my salt problem was kosher vs. table.

This recipe looked AMAZING and I was so excited. I...

2011-08-17T17:41:51.353-07:00

This recipe looked AMAZING and I was so excited. I used a little less spinach than required (maybe that was the problem?). We don't use too much salt typically and 1 tsp certainly doesn't sound like a lot, but we had to throw out our dinner. I will try again with no salt.

Thanks Nancy! So glad you enjoyed this recipe!

2011-04-10T19:05:44.505-07:00

Thanks Nancy! So glad you enjoyed this recipe!

Easy and delicious-this was our first time having ...

2011-04-10T18:05:28.350-07:00

Easy and delicious-this was our first time having eggplant rotini-we served with whole wheat linguini. The white bean paste was the perfect texture and the spinach made it so colorful. Appreciated the sauce recipe too! thanks for the inspiration

I made this last night with amazing results. I di...

2010-05-29T16:42:34.167-07:00

I made this last night with amazing results. I did puree the tomato sauce to my personal taste. It was amazing. My carnivore boyfriend is eating the left overs right now! thank you for your post

Nutrition info with your recipes would be really h...

2010-03-26T07:27:03.299-07:00

Nutrition info with your recipes would be really helpful (calories, fat, fiber, etc)

I applaud you Ava. I used to be a chef, and I am ...

2010-02-26T07:33:24.914-08:00

I applaud you Ava. I used to be a chef, and I am thrilled to see a young woman with such a knowledgeable interest in food. You know what you're doing, and I hope you keep it up. I added your blog to my 'favorites' list, and that is rare for me.

this recipe sounds great. I like eggplant, but, my...

2009-12-09T18:28:41.267-08:00

this recipe sounds great. I like eggplant, but, my finances don't let me grocery shop often. I really would like to find healthier foods for me that aren't so exspensive.

My boyfriend and I made this recipe last night and...

2009-11-13T07:40:06.691-08:00

My boyfriend and I made this recipe last night and were so pleased with the yummy result. Thanks for taking a calorie-laden recipe and making it a healthy weeknight choice!

Mel, eggplant is something I have always been afra...

2009-11-11T16:24:46.957-08:00

Mel, eggplant is something I have always been afraid to make ... just not sure how to cook it, but you've given me the courage to want to try & make it with your step by step instructions. I wrote this on FB, but have to say it again, that eggplant is so pretty! Thanks for always sharing your recipes. It's my most favorite blog!

I used to hate eggplant (like many others) because...

2009-11-05T18:09:22.467-08:00

I used to hate eggplant (like many others) because the whack way the people around me cooked it. Then, my roomate introduced me to eggplant parmesan (breaded and deep fried slices layered with cheese) and I fell in-love and converted a bunch of other people as well.. =).

I can't wait to try lighter eggplant rollatini recipe next time my fiance+fam come over. Please post more

I found you by way of foodgawker and this looks de...

2009-11-04T12:22:24.169-08:00

I found you by way of foodgawker and this looks delicious! I'll definitely try it soon; thanks for the recipe and I'll be sure to check out your others.
Chrissy