Fresh Tomato Bruschetta


2 large or 4 small fresh tomatoes
½ cup extra virgin olive oil
3 sprigs fresh rosemary, leaves only
1 small garlic clove, finely chopped
1 tsp coarse kosher salt
freshly ground black pepper
1 french baguette

Slice the tomatoes in half and remove any excess seeds. Finely chop. Place in a mixing bowl and set aside.

In a blender or food processor combine the olive oil, rosemary, garlic, salt, and pepper. Puree until the rosemary is finely chopped. Stir mixture into the chopped tomatoes. Add additional salt to taste.

Serve with freshly toasted slices of french baguette. Enjoy!

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