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"I think using animals for food is an ethical thing to do, but we've got to do it right. We've got to give those animals a decent life and we've got to give them a painless death. We owe the animal respect."
—Temple Grandin (1947-)
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Recent Posts Title
Fall Harvest Salad
Slightly Spicy Red Pepper Jelly
Sweet and Sour Refrigerator Pickles
Fresh Tomato Bruschetta
Easy Roasted Tomato Marinara
Zucchini Coffee Cake
Simple Fresh Strawberry Tart
Best Kimchi
Healthier Sesame Noodles
Easy Fiesta Rice
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Recent Press Title
Saveur Magazine
Best of the Web
Spaghetti Squash with Tomatoes and Rosemary
Fall River Herald News
Local Food Blogger Looks at Lighter Side
Horner Millwork Employees have Sweet Idea for Charity
Herald News Blog Directory
examinar.com
Celebrate Peppermint Patty Day
South Coast Insider
April 2011
May 2011
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Ingredients Title
Recipes by ingrediant
allspice
(1)
apples
(1)
arugula
(1)
arugula parmigiano reggianos
(1)
asparagus
(2)
avocado
(6)
balsamic vinegar
(2)
barley
(1)
basil
(4)
bean sprouts
(1)
beans
(6)
beets
(1)
broccoli
(1)
butter
(3)
butternut squash
(3)
cabbage
(3)
capers
(1)
carrots
(11)
cauliflower
(2)
cayenne pepper
(1)
celery
(2)
cheese
(3)
chickpeas
(3)
chili powder
(2)
chipotle
(7)
chives
(1)
Chocolate
(2)
cilantro
(2)
Cinnamon
(1)
cocoa powder
(1)
coconut milk
(2)
coconut oil
(1)
collard greens
(3)
corn
(6)
cranberries
(2)
cream
(1)
cream cheese
(1)
crushed red pepper
(3)
cucumber
(7)
cumin
(1)
curry
(2)
egg
(7)
eggplant
(1)
Eggs
(1)
fennel
(1)
fermented black beans
(1)
feta
(1)
Flour
(3)
garlic
(15)
ginger
(8)
goat cheese
(2)
grass fed beef
(2)
green bell peppers
(2)
green onion
(6)
hoisin sauce
(1)
honey
(5)
jalapeno
(2)
korean chili pepper flakes
(1)
leeks
(1)
lemon
(10)
lentils
(1)
lettuce
(6)
lime
(13)
maple syrup
(2)
mint
(1)
mozzarella cheese
(1)
mushrooms
(5)
mustard
(1)
noodles
(2)
oats
(1)
olive oil
(15)
onions
(17)
orange
(2)
paprika
(2)
parmesan
(1)
parsley
(14)
pasta
(2)
pastured chicken
(1)
pea greens
(2)
peaches
(1)
peanut butter
(3)
pear
(1)
pectin
(1)
Peppermint
(1)
phyllo dough
(1)
pork
(1)
potato
(1)
quinoa
(2)
red bell pepper
(14)
red curry paste
(1)
red onion
(4)
red pepper flakes
(2)
rice
(2)
rice paper rounds
(1)
ricotta cheese
(1)
rosemary
(2)
salsa
(2)
scallions
(8)
sesame seeds
(1)
soy sauce
(2)
spaghetti squash
(1)
spinach
(8)
split peas
(1)
strawberries
(1)
sugar
(6)
sugar snap peas
(3)
summer squash
(1)
sweet potato
(3)
swiss chard
(1)
thyme
(2)
toasted sesame oil
(4)
tofu
(3)
tomato
(14)
tortilla chips
(1)
tortillas
(3)
Vanilla
(3)
vegetable broth
(2)
vegetable stock
(2)
vinegar
(4)
walnuts
(5)
wheat berries
(2)
white wine
(2)
yogurt
(3)
zucchini
(2)
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Follow Me Title
Followers
MY FAVORITE SOURCES
Grass Fed Beef
Why is grass fed beef better?
click here to learn
Where to find grass fed beef in your area:
http://www.eatwild.com/products/index.html
My favorite source for grass fed beef:
Watson Farm
Sold at the Coastal Growers Farmers' Market
click here to learn more
More coming soon...
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Blogs I read:
foodgawker
Closet Cooking
101 Cookbooks
David Lebovitz
smitten kitchen
Serious Eats
TasteSpotting
Chocolate & Zucchini
Chez Pim
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